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Caramel Ice Cream Recipe
In This Article
A caramel ice cream recipe that’s not too difficult?
Yup! It’s possible!
This one is easy!
This homemade ice cream recipe is so easy.
The Philadelphia style has only 3 ingredients and the Custard style only has 4.
The Verdict
This ice cream has a great flavor and a great texture.
Caramel ice cream is smooth and creamy, because the caramelized sugar enhances this ice cream’s texture!
The Philadelphia style, which is usually a little less creamy than the custard style, is still addictingly creamy thanks to the caramel.
How to Caramelize Sugar
This recipe is fun to make.
I don’t know why, but I get a kick out of caramelizing the sugar.
I love watching the sugar turn to liquid…and it’s easy.
Just put the sugar in a pot and heat it stirring constantly and watch the magic happen.
The next part – adding the warm sugar to the milk can be a little tricky.
Kids should not attempt to do this part because there can be a little bit of spattering of hot liquid.
But again, I think it’s fun! I love to watch the caramel become one with the milk.
The sugar will harden slightly as it comes into contact with the milk, but then as you stir, it will dissolve into the milk.
Fascinating and fun.
Serving Tip
This homemade ice cream is the perfect flavor to serve alongside fruit!
Apples and caramel are a delicious combination.
Serve with a dollop of whipping cream and an extra squirt of caramel topping sauce!
Decadent.
Choose From 2 Different Caramel Ice cream Recipe
Below, you have 2 different ice cream recipes to choose from:
Philadelphia style: egg-less, quick and easy: Jump to Recipe
Custard style: with eggs, a little extra creamy: Jump to Recipe
Caramel Ice Cream
Philadelphia Style
no eggs / eggless
Caramel ice cream is smooth and creamy, because the caramelized sugar enhances this ice cream’s texture. Best of all, it's easy to make.
Makes 1 1/2 quarts of ice cream.
No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 25 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 50 minutes mins
Course Dessert
Cuisine American
Servings 10 1/2 cup servings
Ingredients
- 1 cup granulated sugar
- 1 cup milk
- 2 cups heavy whipping cream
Instructions
If you don't have an ice cream maker, click here.
Place sugar in a large heavy saucepan (the saucepan must be large!).
Cook sugar over medium heat, stirring constantly until sugar melts into a liquid and turns a golden brown color.
Remove from heat.
Slowly and carefully, add milk to caramelized sugar.
See AlsoLayered Coconut Cake RecipeBe careful – the mixture will splatter and the sugar will turn hard. Don’t worry!
Stir mixture over low heat until it becomes smooth again.
Mix in whipping cream and stir until well mixed and smooth.
Remove from heat and allow mixture to cool.
Once cool, chill mixture in the fridge for at least 3 hours.
Pour chilled mixture into your ice cream maker.
Mix about 25-30 minutes or according to manufacturer’s instructions.
Enjoy! Serve with toppings if desired!
Keyword 3 ingredient, easy, favorite, homemade ice cream, philadelphia
Caramel Ice Cream Recipe
Philadelphia Style
no eggs / eggless
Caramel ice cream is smooth and creamy, because the caramelized sugar enhances this ice cream’s texture. Best of all, it's extra creamy.
Makes 1 1/2 quarts of ice cream.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 55 minutes mins
Course Dessert
Cuisine American
Servings 10 1/2 cup servings
Ingredients
- 2 eggs
- 1 cup granulated sugar
- 1 cup milk
- 2 cups heavy whipping cream
Instructions
How to make ice cream without an ice cream maker.
Beat eggs until they are light and fluffy. Set eggs aside.
In a large heavy saucepan (the saucepan must be large!), heat sugar over medium heat. Be sure to stir constantly.
Sugar will melt and turn into a golden brown liquid.
When this happens, remove from heat.
Carefully and slowly, pour milk into saucepan with caramelized sugar.
Be careful – the mixture will splatter and the sugar will turn hard. Don’t worry!
Over low heat, stir mixture until sugar melts again and the mixture becomes smooth.
Add whipping cream and stir until mixture is smooth and blended.
Pour some of the warm mixture over the beaten eggs and mix well.
Pour egg mixture back into saucepan and continue to cook over low heat until mixture thickens and begins to stick to the back of your spoon.
Remove saucepan from heat and allow mixture to cool.
Once cool, chill mixture in the fridge for at least 3 hours.
Once mixture is totally chilled, pour into your ice cream maker.
Churn about 25-30 minutes or according to manufacturer’s instructions.
Serve with toppings if you’d like!
Keyword custard, easy, favorite, homemade ice cream
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