White Chocolate Pudding Fruit Dip Recipe (2024)

FAQs

What is white fruit dip made of? ›

Made with just two ingredients – cream cheese and marshmallow creme – it takes only minutes to prepare and is the perfect addition to summer fruit trays! This fruit dip is not fancy. It's not complicated. It doesn't emit uppity foodie vibes.

Baked goods like chocolate brownie bites, Sephra's mini caramel cookies, mini chocolate cookies and squares of apple turnovers all taste even better when dipped in white chocolate for chocolate fountains.

Only Four ingredients

One thing that I love about this cream cheese fruit dip is that it only takes four ingredients: heavy whipping cream, cream cheese, powdered sugar, and strawberries. How simple is that!

For a quick snack, consider pairing it with fruits like strawberries, raspberries, or dried cranberries – their natural tartness contrasts beautifully with the sweetness of the white chocolate. Nuts like almonds, pistachios, or macadamias can add a delightful crunch and balance to the creaminess of white chocolate.

WATER, CREAM CHEESE SPREAD [PASTEURIZED CREAM AND SKIM MILK, SALT, LACTIC ACID, GUAR GUM, LOCUST BEAN GUM, SODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVORS], SUGAR, LEMON JUICE FROM CONCENTRATE, MODIFIED CORN STARCH, DISTILLED VINEGAR, NATURAL AND ARTIFICIAL FLAVOR, SALT, PECTIN, TITANIUM DIOXIDE, DEXTROSE, CULTURED ...

Jason's Deli Fruit Dip Ingredients

Sour cream. Light brown sugar, as fine as possible. Orange extract.

A small amount of oil (like vegetable or canola oil) or butter can be added to the white chocolate as it's melting. The oil or butter will help to thin the melting chocolate, creating a perfect consistency for dipping or drizzling. I recommend using 2 teaspoons of oil or butter for every 8 ounces of chocolate.

Since 2004 in the United States, the Code of Federal Regulations defined that white chocolate should contain "not less than 20 percent by weight of cacao fat", "not less than 3.5 percent by weight of milkfat and not less than 14 percent by weight of total milk solids", and "not more than 55 percent by weight of a ...

There are some fruits that taste delicious when coated with chocolate, to everyone. Banana is one of these fruits. Apples also taste delicious when you coat them with rich chocolate. Oranges, on the other hand, may not be an ideal choice for your fruit platter.

Not sure how to make strawberry dip? We've got you covered. Simply mix cream cheese, strawberry yogurt, powdered sugar and vanilla! This is a great summer dip for fruit, graham crackers, cookies and more.

Why is my cream cheese fruit dip lumpy? ›

Hare are my two best tips and pointers for avoiding or troubleshooting lumpy fruit dip: Let the cream cheese fully soften. It's important that your cream cheese is very VERY soft before attempting to mix it with the other ingredients. I leave my cream cheese out for several hours ahead of making the fruit dip.

Warm milk, slowly add shredded cheese,when melted add jalapenos. As it sits it will become firmer. If the consistancy is not firm enough add more cheese, if too firm add more milk. Can prepare and reheat in the microwave.

White chocolate and strawberry is another classic combination, perfect for eating on a summer's day in the garden. Plump, mellow strawberries go effortlessly well with white chocolate. You don't need much else other than a bowl of fresh British strawberries and heapings of melted white chocolate to dip into.

Because white chocolate does not have the same extensive profile of tasting notes as dark and milk chocolate due to the absence of cocoa solids, it does benefit from pairing with stronger flavors. Warm spices like cinnamon, cardamom, and nutmeg are delicious alongside white chocolate.

Drain canned fruit (make sure to drain it well!) into a bowl reserving ¾ cup of juice. Discard the rest of the juice. In a large bowl, whisk together the ¾ cup juice and instant vanilla pudding for two minutes - will be thick. Fold in cool whip then add drained fruit and marshmallows and mix.

Mix softened cream cheese with marshmallow fluff. Add a couple drops of red food coloring and beat until it's the perfect shade of pink. Chill and serve with your favorite fruit.