Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. It only takes 5 minutes to make and you’re done. Presto! It’s keto magic!
April 18 2015 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Beverage
Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. It only takes 5 minutes to make and you’re done. Presto! It’s keto magic!
USMetric
2 servingservings
Ingredients
- 2 2 eggeggs
- 2 tbsp 2 tbsp coconut oil
- 1½ cups 350 ml coffee, hot
- 1 pinch 1 pinch vanilla extract
- 1 tsp 1 tsp pumpkin pie spice or ground ginger
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Making low carb simple
Instructions
Instructions are for 2 servings. Please modify as needed.
Blend all ingredients in a blender. You need to be quick so the eggs don't cook in the boiling water! Drink immediately.
Recommended special equipment
Blender or food processor.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
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127 comments
101
Tori
February 13 2020
I followed Becky's instructions above and it was super quick to make and delicious although I do prefer the butter coffee. That being said, I will make it again.
102
Reply to comment #70 by Liz
Denny
March 14 2020
Thank you!! Needed to be said. Now needs to be read .
103
Denny
March 14 2020
And . . . RAW EGGS??? That sounds fairly dicey to me, even with boiling water.
104
Mel
March 15 2020
I made this using cocoa, wasn't to nice then I added in a teaspoon of monkfruit sweetener and it turned out great!
I used my stick blender. I started blending then added in the boiling water and had no issues with the egg cooking.105
karbowniczek.mateusz
May 29 2020
Did it with almond milk and chocolate and it was just fantastic 😊
Reply: #106
106
Reply to comment #105 by karbowniczek.mateusz
Crystal Pullen Team Diet Doctor
May 29 2020
Did it with almond milk and chocolate and it was just fantastic 😊
Awesome! I am so glad you enjoyed this one!
107
Licínia
August 6 2020
I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!
Reply: #108
108
Reply to comment #107 by Licínia
Kerry Merritt Team Diet Doctor
August 6 2020
I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!
Sounds delicious! Thanks for sharing!
109
Aaron
August 23 2020
so curious how is it dairy-free if it has eggs
Reply: #110
110
Reply to comment #109 by Aaron
Crystal Pullen Team Diet Doctor
August 24 2020
so curious how is it dairy-free if it has eggs
Eggs are not dairy.
111
Rachel
October 23 2020
I’m allergic to eggs . Is there anything else I can have for breakfast
Reply: #112
112
Reply to comment #111 by Rachel
Kristin Parker Team Diet Doctor
October 23 2020
I’m allergic to eggs . Is there anything else I can have for breakfast
We have an entire collection of egg free breakfasts!
113
Ben
November 3 2020
Hi just wanted to ask...
I can't find anything in the listed ingredient that would make the drink like in the picture above. Am I supposed to add cocoa powder? chocolate bar to blend together with everything?Ingredients
1 egg
1 tbsp coconut oil
175 ml boiling water
½ pinch vanilla extract
½ tsp pumpkin pie spice or ground gingerReply: #116
- 1 comment removed
115
Heather James
January 2 2021
I made this (half recipe) with coffee instead of water and a pinch of salt and sweetener. It was good! I used my hand blender in a large glass measuring cup, blending egg and spice first then adding hot coffee and oil while blending. Nice and foamy and not eggy.
116
Reply to comment #113 by Ben
Me
January 13 2021
Hi Ben if you look beside the recipe under instructions it says TIPS: If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!
I took the recipe to be a base for making a coffee or hot chocolate your choice. The picture looks like they added coffee or unsweetened cocoa and some heavy whipping cream and dark chocolate shavings or sprinkled spices on top to me. Hope this helps you!
Replies: #118, #123
117
Ida
January 14 2021
Jag brukar aldrig kommentera andra's inlägg men här måste jag göra det - receptet är helt fantastiskt, stort tack för det :)
118
Reply to comment #116 by Me
Crystal Pullen Team Diet Doctor
January 14 2021
Hi Ben if you look beside the recipe under instructions it says TIPS: If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!
I took the recipe to be a base for making a coffee or hot chocolate your choice. The picture looks like they added coffee or unsweetened cocoa and some heavy whipping cream and dark chocolate shavings or sprinkled spices on top to me. Hope this helps you!The recipe has been updated :)
119
Doaa
February 2 2021
Is it raw egg?!!
Reply: #120
120
Reply to comment #119 by Doaa
Crystal Pullen Team Diet Doctor
February 2 2021
Is it raw egg?!!
Yes, the eggs are raw. If this is a concern for you, choose pasteurized eggs.
121
marcazzofamily
March 1 2021
I am so confused. I see not nothing in the ingredients about boiling water. I only see 1 1/2 cups of coffee. Please clarify! Thanks.
Reply: #122
122
Reply to comment #121 by marcazzofamily
Charlotte Zwart Team Diet Doctor
March 1 2021
I am so confused. I see not nothing in the ingredients about boiling water. I only see 1 1/2 cups of coffee. Please clarify! Thanks.
Yes, you use 1 1/2 cups of ready to drink hot coffee (not the powder or beans). Hope this helps!
123
Reply to comment #116 by Me
Michael
April 5 2021
I cannot find the word "Tips" anywhere on this page. has it been removed??
Reply: #124
124
Reply to comment #123 by Michael
Kristin Parker Team Diet Doctor
April 6 2021
I cannot find the word "Tips" anywhere on this page. has it been removed??
This recipe was updated in early March to include the coffee directly in the recipe, removing the need for the Tips.
Reply: #129
125
Sarah Hart
April 14 2021
Does the coconut oil need to be melted? Mine is solid at room temperature
Reply: #126
126
Reply to comment #125 by Sarah Hart
Kristin Parker Team Diet Doctor
April 15 2021
Does the coconut oil need to be melted? Mine is solid at room temperature
When you add the hot coffee, it should melt the coconut oil.
127
Natalia
April 16 2021
I did this with chai tea, substituted butter for coconut oil, and added Monkfruit sweetener and heavy cream. It was heavenly!
128
Michael
May 2 2021
Wow, breakfast in a cup! OR anytime of day for that matter. When I stumbled across a Vietnamese Coffee video on youtube I thought this is crazy and disgusting although slightly different from this recipe. I watched it and then read the comments; people were raving about how much they need this coffee since it was so incredible. I watched a few more and then a few Scandinavian Coffee videos, out of more curiosity, and thought, "I wonder what Diet Doctor has?" This recipe came up in my search. It uses the entire egg which made me feel better since the others throw away either the egg whites or everything, except the liquid, in the end. I will admit as I made this recipe I still had reservations in my mind about the taste from mixing all of this together. OMG!! This coffee is amazing and will become a staple in my day to day morning drink. This is an absolute MUST try!!
129
Reply to comment #124 by Kristin Parker
Michael
May 2 2021
Thank you!!
130
Mary
August 12 2021
Like some others here, I was a bit dubious about egg in coffee! But it’s amazing how latte-like it is. I make sure I get everything warm first, otherwise the drink is a bit too cool for me. So, the egg at room temperature, boiling water in the jug I’m going to blend it all in, boiling water in the final cup I’ll drink out of and the coconut oil melted first. I add the egg, oil, spices (I use 1/4 tsp vanilla extract) to the warm jug and use a stick blender to get started. Then I add my espresso shot I’ve made up to volume with hot water. After a few seconds of blending, I pour into my pre-warmed cup and I get a lovely foam on top. Delicious and filling—no sweetener needed!😋
131
Eileen
April 27 2022
This is my go-to breakfast when I'm burned out and in no mood to cook. I usually make it as specified in the old instructions, with instant coffee (and a dab of coacoa and stevia) and boiling water poured into the mixer as it's going, to pasteurize the eggs. It comes out a bit foamy but delicious!
132
Christina
September 13 2022
I accidentally made it with Taco seasoning instead of Pumpkin pie spice mix. Not a good idea... 🤣
Reply: #133
133
Reply to comment #132 by Christina
Kerry Merritt Team Diet Doctor
September 13 2022
I accidentally made it with Taco seasoning instead of Pumpkin pie spice mix. Not a good idea... 🤣
Oh, no! I bet that was interesting! :)
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