Nana's Banana Bread Recipe - Food.com (2024)

49

photo by Heidi D.

1. Thank you very much ive been waiting for a good banana bread recipe

   719630

2. Would you suggest tweaking cooking time and temperature if I made banana muffins instead of a loaf?

   reecehd

   See Also

   How to Make Quinoa Patties (vegetarian recipe)Hot and Sour Seared Tofu With Snap Peas RecipeEasy Cheeseburger Rolls Recipe - Easy Family Dinner Recipe!Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts Recipe on Food52

3. I'm not sure wheather to beat egg whites and whipping cream before adding to mixture

   bluridgpati

4. Do I beat the egg whites first before to mixture and do I beat the whip cream before I add it

   bluridgpati

Reviews

1. This is the best recipe by far. I've been making this banana bread for years...I'm not even sure where I found the recipe. Sometimes I add pecans, sometimes I don't...it's a hit either way...even my picky husband likes it! I'm going to make a loaf today! Sooooo good!

   Cindy L.

2. I was frantic just now thinking I lost my handwritten recipe of this, only to find it on the internet. This recipe is the only recipe you will ever need for fabulous banana bread. It’s so good, moist and flavorful. Remember, the darker/riper the banana, the better the bread. Enjoy.

   Amelia B.

3. I too have been making this bread for years. For so long that food.com was still Recipezaar. 2009 I printed this out and it is by far the most flavorful, moist bread ever. I always double the recipe and always add 1/2 cup of semi sweet chocolate chips per loaf. Deeeelicious! As a matter of fact I just whiped out 4 loaves. House smells amazing!!

   Tammy M.

   See Also

   Quick Farro Recipe with Chicken Sausage, Tomatoes & Arugula

4. I have been using this recipe for 10 years and it turns out perfect every time! I even substitute whole wheat flour for 3/4 out of the 1 and 3/4 of all-purpose flour and my two daughters love having this for breakfast!

   Jamie H.

5. Oh my gosh! Used this recipe for years after searching for THE best and this was it! Lost the recipe card and came across the recipe! Thank you for posting!P.S. found recipe card 3 days later!!

   Kimber3213

see 43 more reviews

Tweaks

1. I had found another recipe as well and could not decide which to try out. Since I had enough bananas I decided to make them both. This one won by a long run on moistness and flavor. However, I did not have the heavy cream so I substituted sour cream for that and added 1/2 cup of chocolate chips. Man 'o man how I ran with this pan!! THANK YOU, Juju!

   Spammers

2. This was a delicious recipe. I've never really gotten banana bread to turn out - I was never sure if my bananas weren't good or I'm somehow banana-bread challenged, but this turned out great. I did have to make a somewhat creative substitution when I realized I didn't have cream and it was too late to get some, I used 1/2 milk and 1/2 sour cream in place of cream. It turned out very well and was melt-in-your-mouth good.

   Crocheting Mama

3. This turned out wonderfully even though I took great liberties with the ingredients. Since I'm a vegan, I substituted the egg & the egg white with 2 tbsps of ground flax mixed with 1 cup hot water, and used a thickish brand of soymilk for the heavy cream. The recipe took the revisions very well and the result was a very yummy pan of banana bread.

   PagoGuy

Advertisem*nt

Advertisem*nt

Advertisem*nt